3 Vessel Budget Gravity Brewery - Gas

3 Vessel Budget Gravity Brewery - Gas3 Vessel Budget Gravity Brewery - Gas
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3 Vessel Budget Gravity Brewery - Gas

Quick Overview

This three vessel Budget brewery kit includes:

1 x 58L Keggle with 1/2 inch Ball valve Assemblies
1 x Turbo Boiler -2000 Watt  + Lid with No Hole
1 x Insulated Mash Tun with False Bottom
1 x High Pressure 3 Leg Burner with Regulator
1 x 1m of Silicon Tube 
1 x Female Quick Disconnect to 13mm Barb
2 x Male Quick Disconnect to 1/2 BSP Male
1 x Stepless Clamps 20.5mm
1 x Digital Pocket Thermometer

You will also need:
- Your own BBQ gas cylinder

Please click here for assembly instructions

Brief Introduction
This system is designed with 3 Vessels so you can brew a batch of beer that is up to 50L in size.

The 3 keggles are:
1. HLT (hot liquor tank) - Turbo Boiler 
2. Mash Tun - with 30cm false bottom
3. Kettle – Includes stainless ball valve

How to use your 3 Vessel  Brewery
Step 1 – Heat Strike Water
Preheat water in HLT (approximately 75-80C).
Step 2 – Mash
Transfer water from HLT to the Mash Tun either a jug or gravity. Once your at your desired level of strike water add your grains and stir thoughly with the Mash Paddle ensuring there are no dough balls.
Step 3 – Recirculate Mash/Step Mash
Use a jug to do your re-circulation 
Step 4 – Sparge
Use a jug or gravity to trasfer hot water from HLT to the Mash Tun. While the hot water is entering the mash tun open the ball valve on the mash tun and using gravity drain your wort into the Kettle. 
Step 5 –  Boil
After you have collected the desired amount of wort into your kettle fire up the burner, add hops and other additions as per your recipe.
Step 6 – No Chill
Using a 20L cube drain your wort into the cleaned and sanitised cube and allow to cool.
Step 7 - Add to fermenter
Once at pitching temperature trasfer your wort into your cleaned and sanitised Fermenter and pitch your yeast.


Part Code : RET8692

Availability: Out of stock

Price: AU$789.00

Quick Overview

This three vessel Budget brewery kit includes:

1 x 58L Keggle with 1/2 inch Ball valve Assemblies
1 x Turbo Boiler -2000 Watt  + Lid with No Hole
1 x Insulated Mash Tun with False Bottom
1 x High Pressure 3 Leg Burner with Regulator
1 x 1m of Silicon Tube 
1 x Female Quick Disconnect to 13mm Barb
2 x Male Quick Disconnect to 1/2 BSP Male
1 x Stepless Clamps 20.5mm
1 x Digital Pocket Thermometer

You will also need:
- Your own BBQ gas cylinder

Please click here for assembly instructions

Brief Introduction
This system is designed with 3 Vessels so you can brew a batch of beer that is up to 50L in size.

The 3 keggles are:
1. HLT (hot liquor tank) - Turbo Boiler 
2. Mash Tun - with 30cm false bottom
3. Kettle – Includes stainless ball valve

How to use your 3 Vessel  Brewery
Step 1 – Heat Strike Water
Preheat water in HLT (approximately 75-80C).
Step 2 – Mash
Transfer water from HLT to the Mash Tun either a jug or gravity. Once your at your desired level of strike water add your grains and stir thoughly with the Mash Paddle ensuring there are no dough balls.
Step 3 – Recirculate Mash/Step Mash
Use a jug to do your re-circulation 
Step 4 – Sparge
Use a jug or gravity to trasfer hot water from HLT to the Mash Tun. While the hot water is entering the mash tun open the ball valve on the mash tun and using gravity drain your wort into the Kettle. 
Step 5 –  Boil
After you have collected the desired amount of wort into your kettle fire up the burner, add hops and other additions as per your recipe.
Step 6 – No Chill
Using a 20L cube drain your wort into the cleaned and sanitised cube and allow to cool.
Step 7 - Add to fermenter
Once at pitching temperature trasfer your wort into your cleaned and sanitised Fermenter and pitch your yeast.