This three vessel RIMS Gas brewery kit includes: 3 x 58L Keggles with 1/2 inch Ball Valve Assemblies2 x 2200 Watt Element 2 x IEC Cable for 2200w Element 1 x RIMS Heat Stick Heat Exchanger Housing 1 x High Pressure Burner LPG with Regulator1 x Poly Bulkhead1 x Bi-Metal Weldless Thermometer 1 x Magnetic Drive Pump 2 x Temperature Controller 3 x 1m of Silicon Tube 1 x Stainless Thermowell 1 x High Pressure 3 Leg Burner with Regulator 6 x Female Quick Disconnect to 13mm Barb 6 x Male Quick Disconnect to 1/2 BSP Male 1 x Male Quick Connect to 1/2 BSP Female 1 x 30cm False Bottom 1 x 1/2 inch Ball Valve 1 x 13mm Stainless Barb to 1/2 BSP Female 2 x Keggle Lids 6 x Stepless Clamps 20.5mm 1 x New Zealand Wood Mash Paddle 1 x Hop Spider1 x 20mm TCT Holesaw1 x 32mm TCT HolesawYou will also need: - Your own BBQ gas cylinder - A stainless bench (this was $150 from bunnings as shown in photo)Please click here for assembly instructions Brief Introduction This system is designed with 3 x 58L keggles so you can brew a batch of beer that is up to 50L in size. The 3 keggles are: 1. HLT (hot liquor tank) - with 2200 watt heating element which is controlled using the Temperature Controller. Includes ball valve and thermowell . 2. Mash Tun - with 30cm false bottom, ball valve, 3” temperature dial and ball valve 3. Kettle – Includes stainless ball valve How to use your 3 Vessel HERMs BreweryStep 1 – Heat Strike WaterPreheat water in HLT (approximately 75-80C). Step 2 – Mash Transfer water from HLT to the Mash Tun using the pump to begin mash. Once your at your desired level of strike water add your grains and stir thoughly with the Mash Paddle ensuring there are no dough balls. Step 3 – Recirculate Mash/Step Mash Use the pump to recirculate the wort through the RIMS stick. The recirculation process will enable you to heat up the mash tun or maintain temperature, it will also help to clear your wort. With the temperature probe from your controller in the Poly Bulkhead in the RIMS stick it will turn the element in and off to maintain the correct mash temerature.Step 4 – Sparge Use the pump to pump hot water from HLT to the Mash Tun. While the hot water is entering the mash tun open the ball valve on the mash tun and using gravity drain your wort into the Kettle, try to keep the flow out of the mash tun appoximately the same as the flow into the mash tun. Step 5 – BoilAfter you have collected the desired amount of wort into your kettle fire up the burner, add hops and other additions as per your recipe. Step 6 – ChillWe do not suppy any chilling devices with this kit so you can use a hot cube technique but using a 20L cube alternatively you can use an Immersion Chiller or Plate ChillerStep 7 - Add to fermenter Using the pump trasfer your wort into your cleaned and sanitised Fermenter Note: Does not include the Stainless Bench
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