3 Vessel RIMS Brewery - Gas (unassembled)

3 Vessel RIMS Brewery - Gas (unassembled)3 Vessel RIMS Brewery - Gas (unassembled)
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  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)
  • 3 Vessel RIMS Brewery - Gas (unassembled)

3 Vessel RIMS Brewery - Gas (unassembled)

Quick Overview

This three vessel RIMS Gas brewery kit includes:

3 x 58L Keggles with 1/2 inch Ball Valve Assemblies
2 x 2200 Watt Element
2 x IEC Cable for 2200w Element
1 x RIMS Heat Stick Heat Exchanger Housing 
1 x High Pressure Burner LPG with Regulator
1 x Poly Bulkhead
1 x Bi-Metal Weldless Thermometer
1 x Magnetic Drive Pump
2 x Temperature Controller
3 x 1m of Silicon Tube
1 x Stainless Thermowell
1 x High Pressure 3 Leg Burner with Regulator
6 x Female Quick Disconnect to 13mm Barb
6 x Male Quick Disconnect to 1/2 BSP Male
1 x Male Quick Connect to 1/2 BSP Female
1 x 30cm False Bottom
1 x 1/2 inch Ball Valve 
1 x 13mm Stainless Barb to 1/2 BSP Female
2 x Keggle Lids
6 x Stepless Clamps 20.5mm
1 x New Zealand Wood Mash Paddle
1 x Hop Spider
1 x 20mm TCT Holesaw
1 x 32mm TCT Holesaw

You will also need:
- Your own BBQ gas cylinder
- A stainless bench (this was $150 from bunnings as shown in photo)

Please click here for assembly instructions

Brief Introduction
This system is designed with 3 x 58L keggles so you can brew a batch of beer that is up to 50L in size.

The 3 keggles are:
1. HLT (hot liquor tank) - with 2200 watt heating element which is controlled using the Temperature Controller. Includes ball valve and thermowell .
2. Mash Tun - with 30cm false bottom, ball valve, 3” temperature dial and ball valve
3. Kettle – Includes stainless ball valve

How to use your 3 Vessel HERMs Brewery
Step 1 – Heat Strike Water
Preheat water in HLT (approximately 75-80C).
Step 2 – Mash
Transfer water from HLT to the Mash Tun using the pump to begin mash. Once your at your desired level of strike water add your grains and stir thoughly with the Mash Paddle ensuring there are no dough balls.
Step 3 – Recirculate Mash/Step Mash
Use the pump to recirculate the wort through the RIMS stick. The recirculation process will enable you to heat up the mash tun or maintain temperature, it will also help to clear your wort. With the temperature probe from your controller in the Poly Bulkhead in the RIMS stick it will turn the element in and off to maintain the correct mash temerature.
Step 4 – Sparge
Use the pump to pump hot water from HLT to the Mash Tun. While the hot water is entering the mash tun open the ball valve on the mash tun and using gravity drain your wort into the Kettle, try to keep the flow out of the mash tun appoximately the same as the flow into the mash tun.
Step 5 –  Boil
After you have collected the desired amount of wort into your kettle fire up the burner, add hops and other additions as per your recipe.
Step 6 – Chill
We do not suppy any chilling devices with this kit so you can use a hot cube technique but using a 20L cube alternatively you can use an Immersion Chiller or Plate Chiller
Step 7 - Add to fermenter
Using the pump trasfer your wort into your cleaned and sanitised Fermenter

Note: Does not include the Stainless Bench


Part Code : RET8715

Availability: In stock

Price: AU$1,599.00

Quick Overview

This three vessel RIMS Gas brewery kit includes:

3 x 58L Keggles with 1/2 inch Ball Valve Assemblies
2 x 2200 Watt Element
2 x IEC Cable for 2200w Element
1 x RIMS Heat Stick Heat Exchanger Housing 
1 x High Pressure Burner LPG with Regulator
1 x Poly Bulkhead
1 x Bi-Metal Weldless Thermometer
1 x Magnetic Drive Pump
2 x Temperature Controller
3 x 1m of Silicon Tube
1 x Stainless Thermowell
1 x High Pressure 3 Leg Burner with Regulator
6 x Female Quick Disconnect to 13mm Barb
6 x Male Quick Disconnect to 1/2 BSP Male
1 x Male Quick Connect to 1/2 BSP Female
1 x 30cm False Bottom
1 x 1/2 inch Ball Valve 
1 x 13mm Stainless Barb to 1/2 BSP Female
2 x Keggle Lids
6 x Stepless Clamps 20.5mm
1 x New Zealand Wood Mash Paddle
1 x Hop Spider
1 x 20mm TCT Holesaw
1 x 32mm TCT Holesaw

You will also need:
- Your own BBQ gas cylinder
- A stainless bench (this was $150 from bunnings as shown in photo)

Please click here for assembly instructions

Brief Introduction
This system is designed with 3 x 58L keggles so you can brew a batch of beer that is up to 50L in size.

The 3 keggles are:
1. HLT (hot liquor tank) - with 2200 watt heating element which is controlled using the Temperature Controller. Includes ball valve and thermowell .
2. Mash Tun - with 30cm false bottom, ball valve, 3” temperature dial and ball valve
3. Kettle – Includes stainless ball valve

How to use your 3 Vessel HERMs Brewery
Step 1 – Heat Strike Water
Preheat water in HLT (approximately 75-80C).
Step 2 – Mash
Transfer water from HLT to the Mash Tun using the pump to begin mash. Once your at your desired level of strike water add your grains and stir thoughly with the Mash Paddle ensuring there are no dough balls.
Step 3 – Recirculate Mash/Step Mash
Use the pump to recirculate the wort through the RIMS stick. The recirculation process will enable you to heat up the mash tun or maintain temperature, it will also help to clear your wort. With the temperature probe from your controller in the Poly Bulkhead in the RIMS stick it will turn the element in and off to maintain the correct mash temerature.
Step 4 – Sparge
Use the pump to pump hot water from HLT to the Mash Tun. While the hot water is entering the mash tun open the ball valve on the mash tun and using gravity drain your wort into the Kettle, try to keep the flow out of the mash tun appoximately the same as the flow into the mash tun.
Step 5 –  Boil
After you have collected the desired amount of wort into your kettle fire up the burner, add hops and other additions as per your recipe.
Step 6 – Chill
We do not suppy any chilling devices with this kit so you can use a hot cube technique but using a 20L cube alternatively you can use an Immersion Chiller or Plate Chiller
Step 7 - Add to fermenter
Using the pump trasfer your wort into your cleaned and sanitised Fermenter

Note: Does not include the Stainless Bench