300mL Lactic Acid Heatstable FCC 88%
Can be used to acidify the mash or sparge water. In general you should add the minimun needed to acheive your target pH. Lactic Acid blends very well with beer and will not add any unwanted flavours, it will add lactates. It is also used in many Belgian styles to sour the beer. When making sour beers without the means or the desire to use the live organsims and alternative is to add lactic acid when the beer is finished.
Comes in a handy measuring container making it easy to measure small amounts.