Other Yeast and Nutrients

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  1. WLN4000 Clarity Ferm 10ml - White Labs

    WLN4000 Clarity Ferm 10ml - White Labs

    Price: AU$5.95

    Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent.

    Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected.

    This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP.
    Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed.

    In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.

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  2. Danstar (Lallemand) Belle Saison Yeast

    Danstar (Lallemand) Belle Saison Yeast

    Price: AU$4.80

    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants.

    Microbiological Properties:

    • Classified as Saccharomyces cerevisiae • Top-fermenting yeast • Typical analysis of active dry strain: • Solids 93%-95% • Living yeast cells ≥5 x 109 per gram of dry yeast • Wild yeast <1 per 106 yeast cells* (Lysine method) • Bacteria <1 per 106 yeast cells* • Finished product is released to market only after passing a rigorous series of tests *According to ASBC and EBC methods of analysis

    Brewing Properties:

    • Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance.
    • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
    • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
    • Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase.
    • Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.

     

    Technical Data Here

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  3. Lalvin EC-1118 Yeast

    Lalvin EC-1118 Yeast

    Price: AU$2.50

    LALVIN EC 1118 yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is used very reliably for the fermentation of white must and wine. In still wine, LALVIN EC 1118 yeast reinforces lemon flavors; in sparkling wine it tends to form green apple flavor or vegetative nuances. Particularly suitable grape varieties are Chardonnay, Pinot Blanc and light Pinot Gris.

    Also popular for fermenting ciders and perry.

    The optimum fermentation temperature is between 14 – 18 °C. The minimum starting temperature is 12 °C. The fermentation temperature should not exceed 30 °C. Lower temperatures generally require higher dosage. Comes in a 5g pack.

    Product of Canada

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  4. WLN4100 Ultra Ferm 10ml - White Labs

    WLN4100 Ultra Ferm 10ml - White Labs

    Price: AU$9.95

    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger.

    APPLICATIONS:

    1) To reduce saccharification times.
    2) To saccharify unmalted cereal brews.
    3) To increase attenuation.

    FUNCTION IN BEER PRODUCTION:

    Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

    In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.

    FUNCTION IN SPIRITS PRODUCTION: 

    After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.

    A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.

    Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

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  5. Stillmaster Turbo Gold Super Yeast

    Stillmaster Turbo Gold Super Yeast

    Price: AU$6.25

    Turbo yeast to ferment a sugar wash for distilling. Able to ferment 25L of wash in 3-4 days. 155g Instructions: Add 20L of water (25 - 30C) to your fermenter. Add 6kg of dextrose or white sugar and mix until completely dissolved. Make up to 25L with water. Add Turbo Gold and leave to ferment in 20 - 30C ambient temperature. Fermentation should be over in 3 - 4 days. Learn More
  6. Stillmaster Ultra 8 Super Yeast

    Stillmaster Ultra 8 Super Yeast

    Price: AU$8.75

    Dual purpose super yeast. Ferment 14% in 48 hours or 20% in 5 days! 243g Instructions: Pour 21L if 40C water into your fermenter. Add 6kg (for 14% alcohol in 48 hours) or 8kg (for 20% alcohol in 5 days) of sugar and mix well until completely dissolved. Then add 1 sachet of stillmaster Ultra 8 and stir for 1 minute. Leave to ferment in 20 - 32C. Note that fermentation times may vary a little depending on your ambient air temperature. Learn More
  7. Yeast Nutrient 100g

    Yeast Nutrient 100g

    Price: AU$7.49

    Supplemental nutrients for propagation & brewing The recommended usage level of yeast nutrient is 5 grams per 25 litres. Dissolve in water and add to fermenter or kettle 15 mins before end of boil. Learn More
  8. Yeast Nutrient 1Kg

    Yeast Nutrient 1Kg

    Price: AU$41.50

    Supplemental nutrients for propagation & brewing The recommended usage level of yeast nutrient is 5 grams per 25 litres. Dissolve in water and add to fermenter or kettle 15 mins before end of boil. Learn More
  9. Still Spirits Turbo Yeast Classic

    Still Spirits Turbo Yeast Classic

    Price: AU$9.95

    Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. Its fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Learn More
  10. Classic Turbo Pack

    Classic Turbo Pack

    Price: AU$14.95

    The Classic Turbo Pack includes: Classic Turbo Yeast Turbo Carbon Turbo Clear Classic Turbo Yeast is the best selling Turbo Yeast world-wide, performing excellently under most conditions. Its fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo. Turbo Carbon is specifically designed for use during fermentation. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts. Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack before distillation. Learn More

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