Other Yeast and Nutrients

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  1. WLN400 Clarity Ferm 10ml - White Labs

    WLN400 Clarity Ferm 10ml - White Labs

    Price: AU$5.95

    Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent.
    Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected.
    This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP.
    Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed.
    In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.

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  2. Danstar (Lallemand) Belle Saison Yeast

    Danstar (Lallemand) Belle Saison Yeast

    Price: AU$4.80

    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants.

    Microbiological Properties:

    • Classified as Saccharomyces cerevisiae • Top-fermenting yeast • Typical analysis of active dry strain: • Solids 93%-95% • Living yeast cells ≥5 x 109 per gram of dry yeast • Wild yeast <1 per 106 yeast cells* (Lysine method) • Bacteria <1 per 106 yeast cells* • Finished product is released to market only after passing a rigorous series of tests *According to ASBC and EBC methods of analysis

    Brewing Properties:

    • Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance.
    • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
    • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
    • Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase.
    • Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.

     

    Technical Data Here

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  3. Lalvin EC-1118 Yeast

    Lalvin EC-1118 Yeast

    Price: AU$2.50

    LALVIN EC 1118 yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is used very reliably for the fermentation of white must and wine. In still wine, LALVIN EC 1118 yeast reinforces lemon flavors; in sparkling wine it tends to form green apple flavor or vegetative nuances. Particularly suitable grape varieties are Chardonnay, Pinot Blanc and light Pinot Gris.

    Also popular for fermenting ciders and perry.

    The optimum fermentation temperature is between 14 – 18 °C. The minimum starting temperature is 12 °C. The fermentation temperature should not exceed 30 °C. Lower temperatures generally require higher dosage. Comes in a 5g pack.

    Product of Canada

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  4. Yeast Nutrient 100g

    Yeast Nutrient 100g

    Price: AU$7.49

    Supplemental nutrients for propagation & brewing The recommended usage level of yeast nutrient is 5 grams per 25 litres. Dissolve in water and add to fermenter or kettle 15 mins before end of boil. Learn More
  5. Yeast Nutrient 1Kg

    Yeast Nutrient 1Kg

    Price: AU$41.50

    Supplemental nutrients for propagation & brewing The recommended usage level of yeast nutrient is 5 grams per 25 litres. Dissolve in water and add to fermenter or kettle 15 mins before end of boil. Learn More
  6. Turbo Yeast Classic

    Turbo Yeast Classic

    Price: AU$9.95

    Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. Its fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Learn More
  7. Classic Turbo Pack

    Classic Turbo Pack

    Price: AU$14.95

    Out of stock

    The Classic Turbo Pack includes: Classic Turbo Yeast Turbo Carbon Turbo Clear Classic Turbo Yeast is the best selling Turbo Yeast world-wide, performing excellently under most conditions. Its fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo. Turbo Carbon is specifically designed for use during fermentation. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts. Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack before distillation. Learn More
  8. Turbo Carbon

    Turbo Carbon

    Price: AU$3.95

    Out of stock

    Turbo Carbon is specifically designed for use during fermentation. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts. Learn More
  9. Turbo Clear

    Turbo Clear

    Price: AU$4.95

    Out of stock

    Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol QUALITY use Turbo clear in every wash and rack before distillation. Learn More

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