White Labs

For healthy transportation of White Labs Liquid Yeast we recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

If there are any particular White Labs Yeast you are after and we don't currently stock it, please let us know and we can add them to our next order for you.

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  1. WLN4100 Ultra Ferm 10ml - White Labs

    WLN4100 Ultra Ferm 10ml - White Labs

    Price: AU$9.95

    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger.

    APPLICATIONS:

    1) To reduce saccharification times.
    2) To saccharify unmalted cereal brews.
    3) To increase attenuation.

    FUNCTION IN BEER PRODUCTION:

    Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

    In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.

    FUNCTION IN SPIRITS PRODUCTION: 

    After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.

    A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.

    Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

    Click here for further info

    Learn More
  2. Techni Ice Gel Pack 2 x 3 Cell Size

    Techni Ice Gel Pack 2 x 3 Cell Size

    Price: AU$0.50

    The 2-layer Techni Ice gel packs with plastic on one side and fabric on the other is designed for the one-way transport of food and perishables. We recommend using purchasing one pack of these per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs per 3 x White Labs Yeast during Summer or hotter months. Learn More
  3. WLN4000 Clarity Ferm 10ml - White Labs

    WLN4000 Clarity Ferm 10ml - White Labs

    Price: AU$5.95

    Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent.

    Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected.

    This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP.
    Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed.

    In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.

    Click here for further info

    Learn More
  4. WLP001 California Ale Yeast - White Labs

    WLP001 California Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

    Attenuation  73-80%
    Flocculation  Medium
    Optimum Ferment Temp.  68-73°F (20-23°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  5. WLP002 English Ale Yeast - White Labs

    WLP002 English Ale Yeast - White Labs

    Price: AU$11.95

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    Attenuation 63-70%
    Flocculation Very High
    Optimum Ferment Temp. 65-68°F (18-20°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  6. WLP007 Dry English Ale Yeast - White Labs

    WLP007 Dry English Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

    Attenuation  70-80%
    Flocculation  Medium to High
    Optimum Ferment Temp.  65-70°F (18-21°C)
    Alcohol Tolerance  Medium to High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  7. WLP004 Irish Ale Yeast - White Labs

    WLP004 Irish Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

    Attenuation  69-74%
    Flocculation  Medium to High
    Optimum Ferment Temp.  65-68°F (18-20°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  8. WLP005 British Ale Yeast - White Labs

    WLP005 British Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

    Attenuation  67-74%
    Flocculation  High
    Optimum Ferment Temp.  65-70°F (18-21°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  9. WLP023 Burton Ale Yeast - White Labs

    WLP023 Burton Ale Yeast - White Labs

    Price: AU$11.95

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

     Attenuation  69-75%
    Flocculation  Medium
    Optimum Ferment Temp.  68-73°F (20-22°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  10. WLP029 German Ale/Kolsch Yeast - White Labs

    WLP029 German Ale/Kolsch Yeast - White Labs

    Price: AU$11.95

    Out of stock

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

    Attenuation  72-78%
    Flocculation   Medium
    Optimum Ferment Temp.  65-69°F, 18-20°C (Does not ferment well less than 62°F, or 16°C, unless during active fermentation)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More

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