White Labs

For healthy transportation of White Labs Liquid Yeast we recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

If there are any particular White Labs Yeast you are after and we don't currently stock it, please let us know and we can add them to our next order for you.

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  1. WLN4100 Ultra Ferm 10ml - White Labs

    WLN4100 Ultra Ferm 10ml - White Labs

    Price: AU$9.95

    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger.

    APPLICATIONS:

    1) To reduce saccharification times.
    2) To saccharify unmalted cereal brews.
    3) To increase attenuation.

    FUNCTION IN BEER PRODUCTION:

    Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

    In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.

    FUNCTION IN SPIRITS PRODUCTION: 

    After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.

    A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.

    Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

    Click here for further info

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  2. Techni Ice Gel Pack 2 x 3 Cell Size

    Techni Ice Gel Pack 2 x 3 Cell Size

    Price: AU$0.50

    The 2-layer Techni Ice gel packs with plastic on one side and fabric on the other is designed for the one-way transport of food and perishables. We recommend using purchasing one pack of these per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs per 3 x White Labs Yeast during Summer or hotter months. Learn More
  3. WLN4000 Clarity Ferm 10ml - White Labs

    WLN4000 Clarity Ferm 10ml - White Labs

    Price: AU$5.95

    Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent.

    Clarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected.

    This easy-to-use enzyme can be used on all types of brewing materials and is a cost effective product to replace silica gel or PVPP.
    Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. When fermentation is complete, chill haze has already been addressed.

    In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity-Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.

    Click here for further info

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  4. WLP001 California Ale Yeast - White Labs

    WLP001 California Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

    Attenuation  73-80%
    Flocculation  Medium
    Optimum Ferment Temp.  68-73°F (20-23°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  5. WLP002 English Ale Yeast - White Labs

    WLP002 English Ale Yeast - White Labs

    Price: AU$11.95

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    Attenuation 63-70%
    Flocculation Very High
    Optimum Ferment Temp. 65-68°F (18-20°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  6. WLP004 Irish Ale Yeast - White Labs

    WLP004 Irish Ale Yeast - White Labs

    Price: AU$11.95

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

    Attenuation  69-74%
    Flocculation  Medium to High
    Optimum Ferment Temp.  65-68°F (18-20°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  7. WLP007 Dry English Ale Yeast - White Labs

    WLP007 Dry English Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

    Attenuation  70-80%
    Flocculation  Medium to High
    Optimum Ferment Temp.  65-70°F (18-21°C)
    Alcohol Tolerance  Medium to High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  8. WLP005 British Ale Yeast - White Labs

    WLP005 British Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

    Attenuation  67-74%
    Flocculation  High
    Optimum Ferment Temp.  65-70°F (18-21°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  9. WLP023 Burton Ale Yeast - White Labs

    WLP023 Burton Ale Yeast - White Labs

    Price: AU$11.95

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

     Attenuation  69-75%
    Flocculation  Medium
    Optimum Ferment Temp.  68-73°F (20-22°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  10. WLP029 German Ale/Kolsch Yeast - White Labs

    WLP029 German Ale/Kolsch Yeast - White Labs

    Price: AU$11.95

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

    Attenuation  72-78%
    Flocculation   Medium
    Optimum Ferment Temp.  65-69°F, 18-20°C (Does not ferment well less than 62°F, or 16°C, unless during active fermentation)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  11. WLP090 San Diego Super Yeast - White Labs

    WLP090 San Diego Super Yeast - White Labs

    Price: AU$11.95

    Out of stock

    A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.

    Attenuation  76-83% +
    Flocculation  Medium to High
    Optimum Ferment Temp.  65-68°F (18-20°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  12. WLP099 Super High Gravity Ale Yeast - White Labs

    WLP099 Super High Gravity Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

    Attenuation  >80%
    Flocculation  Medium
    Optimum Ferment Temp.  65-69°F (18-20°C)
    Alcohol Tolerance  Very High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  13. WLP300 Hefeweizen Ale Yeast - White Labs

    WLP300 Hefeweizen Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

    Attenuation 72-76%
    Flocculation Low
    Optimum Ferment Temp. 68-72°F (20-22°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  14. WLP320 American Hefeweizen Ale Yeast - White Labs

    WLP320 American Hefeweizen Ale Yeast - White Labs

    Price: AU$11.95

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

    Attenuation 70-75%
    Flocculation Low
    Optimum Ferment Temp. 65-69°F (18-20°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  15. WLP351 Bavarian Weizen Ale Yeast - White Labs

    WLP351 Bavarian Weizen Ale Yeast - White Labs

    Price: AU$11.95

    Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

    Attenuation 73-77%
    Flocculation Low
    Optimum Ferment Temp. 66-72°F (19-21°C)
    Alcohol Tolerance Medium (5 - 10%)

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  16. WLP400 Belgian Wit Ale Yeast - White Labs

    WLP400 Belgian Wit Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

    Attenuation 74-78%
    Flocculation Low to Medium
    Optimum Ferment Temp. 67-74°F (19-23°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  17. WLP500 Monastery Ale Yeast - White Labs

    WLP500 Monastery Ale Yeast - White Labs

    Price: AU$11.95

    From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. (Formerly known as Trappist Ale Yeast)

    Attenuation  75-80%
    Flocculation  Medium to Low
    Optimum Ferment Temp.  65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
    Alcohol Tolerance  High

     
    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  18. WLP545 Belgian Strong Ale Yeast - White Labs

    WLP545 Belgian Strong Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

    Attenuation  78-85%
    Flocculation  Medium
    Optimum Ferment Temp.  66-72°F (19-22°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  19. WLP565 Belgian Saison I Yeast - White Labs

    WLP565 Belgian Saison I Yeast - White Labs

    Price: AU$11.95

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

    Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

    Attenuation 65-75%
    Flocculation Medium
    Optimum Ferment Temp. 68-75°F (20-24°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  20. WLP661 Pediococcus Damnosus - White Labs

    WLP661 Pediococcus Damnosus - White Labs

    Price: AU$11.95

    Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing. 

    Attenuation 65%
    Flocculation Low
    Optimum Ferment Temp. N/A
    Alcohol Tolerance  N/A

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  21. WLP568 Belgian Style Saison Ale Yeast - White Labs

    WLP568 Belgian Style Saison Ale Yeast - White Labs

    Price: AU$11.95

    This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

    Attenuation  70-80% 
    Flocculation  Medium
    Optimum Ferment Temp.  70-80°F (21-27°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  22. WLP665 Flemish Ale Blend - White Labs

    WLP665 Flemish Ale Blend - White Labs

    Price: AU$11.95

    Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

    Attenuation 80-85%+
    Flocculation Low-Medium
    Optimum Ferment Temp. 68-80°F (20-26°C)
    Alcohol Tolerance Medium-High

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  23. WLP570 Belgian Golden Ale Yeast - White Labs

    WLP570 Belgian Golden Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

    Attenuation  73-78%
    Flocculation  Low
    Optimum Ferment Temp.  65-75°F (20-24°C)
    Alcohol Tolerance  High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  24. WLP590 French Saison Ale Yeast - White Labs

    WLP590 French Saison Ale Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. 

    Attenuation  73-80%
    Flocculation  Medium
    Optimum Ferment Temp.  69-75°F (20-24°C)
    Alcohol Tolerance  5-10%

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  25. WLP630 Berliner Weisse Blend - White Labs

    WLP630 Berliner Weisse Blend - White Labs

    Price: AU$11.95

    A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse

    Attenuation  73-80% 
    Flocculation  Medium
    Optimum Ferment Temp.  68-72°F (20-22°C)
    Alcohol Tolerance  5-10%

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  26. WLP645 Brettanomyces Claussenii - White Labs

    WLP645 Brettanomyces Claussenii - White Labs

    Price: AU$11.95

    Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

    Attenuation 70.00-85.00
    Flocculation Low
    Optimum Ferment Temp. 85°F (29.4°C)
    Alcohol Tolerance  Medium - High (8 - 12%)

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  27. WLP648 Brettanomyces Bruxellensis Trois Vrai - White Labs

    WLP648 Brettanomyces Bruxellensis Trois Vrai - White Labs

    Price: AU$11.95

    The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

    Attenuation 85%+
    Flocculation Low
    Optimum Ferment Temp. 70-85°F (21-30°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  28. WLP653 Brettanomyces Lambicus - White Labs

    WLP653 Brettanomyces Lambicus - White Labs

    Price: AU$11.95

    High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

    Attenuation 70-85%
    Flocculation Low
    Optimum Ferment Temp. 85°F+ (30°C+)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  29. WLP840 American Lager Yeast - White Labs

    WLP840 American Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

    Attenuation 75-80%
    Flocculation Medium
    Optimum Ferment Temp. 50-55°F (10-13°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  30. WLP670 American Farmhouse Blend - White Labs

    WLP670 American Farmhouse Blend - White Labs

    Price: AU$11.95

    Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers

    Attenuation  75-82%
    Flocculation  Medium
    Optimum Ferment Temp.  68-72°F (20-22°C)
    Alcohol Tolerance  5-10%

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  31. WLP672 Lactobacillus Brevis - White Labs

    WLP672 Lactobacillus Brevis - White Labs

    Price: AU$11.95

    Out of stock

    Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

    Attenuation 80%
    Flocculation N/A
    Optimum Ferment Temp. N/A
    Alcohol Tolerance  N/A

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  32. WLP677 Lactobacillus Delbrueckii Bacteria - White Labs

    WLP677 Lactobacillus Delbrueckii Bacteria - White Labs

    Price: AU$11.95

    Out of stock

    This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

    Attenuation 75-82%
    Flocculation Low
    Optimum Ferment Temp. 70-75°F (21-24°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  33. WLP700 Flor Sherry Yeast - White Labs

    WLP700 Flor Sherry Yeast - White Labs

    Price: AU$11.95

    This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.

    Attenuation  >80%
    Flocculation  NA
    Optimum Ferment Temp.  >70°F (21°C)
    Alcohol Tolerance  16%

    More detailed info HERE

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  34. WLP720 Sweet Mead / Wine Yeast - White Labs

    WLP720 Sweet Mead / Wine Yeast - White Labs

    Price: AU$11.95

    Out of stock

    A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

    Attenuation <75%
    Flocculation Low
    Optimum Ferment Temp. 70-75°F (21-24°C)
    Alcohol Tolerance 15%

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  35. WLP775 English Cider Yeast - White Labs

    WLP775 English Cider Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

    Attenuation >80%
    Flocculation Medium
    Optimum Ferment Temp. 68-75°F (20-24°C)
    Alcohol Tolerance  Medium to High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  36. WLP800 Pilsner Lager Yeast - White Labs

    WLP800 Pilsner Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

    Attenuation  72-77%
    Flocculation  Medium to High
    Optimum Ferment Temp.  50-55°F (10-13°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  37. WLP802 Czech Budejovice Lager Yeast - White Labs

    WLP802 Czech Budejovice Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

    Attenuation 75-80%
    Flocculation Medium
    Optimum Ferment Temp. 50-55°F (10-13°C)
    Alcohol Tolerance  Medium 

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  38. WLP810 San Francisco Lager Yeast - White Labs

    WLP810 San Francisco Lager Yeast - White Labs

    Price: AU$11.95

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

    Attenuation 65-70%
    Flocculation High
    Optimum Ferment Temp. 58-65°F (14-18°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  39. WLP820 Oktoberfest / Marzen Lager Yeast - White Labs

    WLP820 Oktoberfest / Marzen Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time..

    Attenuation 65-73%
    Flocculation Medium
    Optimum Ferment Temp. 52-58°F (11-14°C)
    Alcohol Tolerance  Medium-High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  40. WLP833 German Bock Lager Yeast - White Labs

    WLP833 German Bock Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

    Attenuation  70-76%
    Flocculation  Medium
    Optimum Ferment Temp.  48-55°F (9-13°C)
    Alcohol Tolerance  Medium - High

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  41. WLP838 Southern German Lager Yeast - White Labs

    WLP838 Southern German Lager Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

    Attenuation 68-76%
    Flocculation Medium to High
    Optimum Ferment Temp. 50-55°F (10-13°C)
    Alcohol Tolerance Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More
  42. WLP860 Munich Helles Yeast - White Labs

    WLP860 Munich Helles Yeast - White Labs

    Price: AU$11.95

    Out of stock

    This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.

    Attenuation  68-72%
    Flocculation  Medium
    Optimum Ferment Temp.  48-52°F (9-11°C)
    Alcohol Tolerance  Medium

    More detailed info HERE

    Now comes in the new White Labs PurePitch® Homebrewer Packaging.

    We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

    Learn More

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