From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation 73-78%Flocculation LowOptimum Ferment Temp. 65-75°F (20-24°C)Alcohol Tolerance High
More detailed info HERE
Now comes in the new White Labs PurePitch® Homebrewer Packaging.
We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.
Availability: Out of stock
Techni Ice Gel Pack 2 x 3 Cell Size
You have no items in your shopping cart.
Coppyright © 2015 . All Rights Reserved