Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Attenuation 70.00-85.00Flocculation LowOptimum Ferment Temp. 85°F (29.4°C)Alcohol Tolerance Medium - High (8 - 12%)
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We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.
Availability: Out of stock
Techni Ice Gel Pack 2 x 3 Cell Size
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