WLP645 Brettanomyces Claussenii - White Labs

WLP645 Brettanomyces Claussenii - White LabsWLP645 Brettanomyces Claussenii - White Labs
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WLP645 Brettanomyces Claussenii - White Labs

Quick Overview

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.


Attenuation 70.00-85.00
Flocculation Low
Optimum Ferment Temp. 85°F (29.4°C)
Alcohol Tolerance  Medium - High (8 - 12%)


More detailed info HERE


We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

Part Code : WLP645

Availability: In stock

Price: AU$11.95

Quick Overview

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.


Attenuation 70.00-85.00
Flocculation Low
Optimum Ferment Temp. 85°F (29.4°C)
Alcohol Tolerance  Medium - High (8 - 12%)


More detailed info HERE


We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.