Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Attenuation 75-82%Flocculation MediumOptimum Ferment Temp. 68-72°F (20-22°C)Alcohol Tolerance 5-10%
More detailed info HERE
We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.
Availability: In stock
Techni Ice Gel Pack 2 x 3 Cell Size
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