This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.
Attenuation >80%Flocculation NAOptimum Ferment Temp. >70°F (21°C)Alcohol Tolerance 16%
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We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.
Availability: In stock
Techni Ice Gel Pack 2 x 3 Cell Size
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