From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation 78-85%Flocculation MediumOptimum Ferment Temp. 66-72°F (19-22°C)Alcohol Tolerance High
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Now comes in the new White Labs PurePitch® Homebrewer Packaging.
We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.
Availability: Out of stock
Techni Ice Gel Pack 2 x 3 Cell Size
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